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Going to Seed with Dan Brisebois

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Tag: Fermentation

J is for Jars

December 20, 2020
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The Art of Fermentation – Book Review

December 24, 2019

This is book three is my personal Top 10 Farm Books Of The Decade. I’m presenting my Top 10 in order of publication. Let’s head to 2012 With ,,, The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Katz Am I allowed to consider this a … More The Art of Fermentation – Book Review

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How Long Should You Ferment Tomato Seeds?

October 25, 2019

Fermentation is a key step in extracting tomato seeds. It helps remove the gelatinous sac surround tomato seed. It controls some tomato diseases. It is also a great way to create amazing odours. But fermentation is very weather dependent. We have had batches that have taken 6 days to ferment. And batches we’ve lost in … More How Long Should You Ferment Tomato Seeds?

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Dan Brisebois

I am a founding member of Tourne-Sol co-operative farm where I now lead the seed team.

I love solid farm planning and great management. I am a spreadsheet maniac.

There's a soft spot in my heart for Brassica rapas, hot peppers and anything crossed up. But I'll grow anything to seed at least once.

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