This is book three is my personal Top 10 Farm Books Of The Decade. I’m presenting my Top 10 in order of publication. Let’s head to 2012 With ,,, The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Katz Am I allowed to consider this a … More The Art of Fermentation – Book Review
Fermentation is a key step in extracting tomato seeds. It helps remove the gelatinous sac surround tomato seed. It controls some tomato diseases. It is also a great way to create amazing odours. But fermentation is very weather dependent. We have had batches that have taken 6 days to ferment. And batches we’ve lost in … More How Long Should You Ferment Tomato Seeds?