I was going to start it with a radicchio. But maybe leading into #bitterisbetter is not quite the tone that you’re looking to start the year on. … More Let’s start the year with a flower
Am I the only one who likes to start the day with a bowl of chopped sugarloaf? What we call “early breakfast” in our house. A little something to tide you you over until the whole family is up and we can fry up some eggs. (Sugarloaf is my favourite of all the Radicchio clan. … More Early Farmer Breakfast
The gulf between cilantro lovers and cilantro haters seems minuscule compared to the chasm between Radicchio lovers and haters. John Navazio told me the secret to bring folks over the chasm is to put a little sugar in your vinaigrette. He said the sweetness tricks folks into enjoying bitterness and over time they will see … More The Gulf Between Radicchio Lovers & Haters
