This weekend is the Ste-Anne-de-Bellevue garlic festival.
I’m always excited about the festival but I’m extra excited for this one because we’ve got two new workshops on the slate.
One of those workshops is all about Black Garlic with Andrew Craig from Major Craig’s. What is Black Garlic? Well come on out to the workshop to find out!
The second new workshop is a garlic tasting I’m leading. During the session I will introduce and describe a number of different garlic horticultural groups. We will sample 4 groups raw and 3 groups roasted. I’ve chosen groups that are quite distinct one from the other to really highlight the differences.
If you plan on coming and want to invite your friends, you can share our Facebook event.
Now I’ve got to get back to my garlic toothbrush and keep cleaning!